I went to college with this long time couple at the University of Houston, and cannot say enough awesome things about them! We became close as we planned each detail of their wedding, and traveled to the hill country and Austin area several times to lay out the details.
Flowes {Wild Poppy}
Photos {Meridith K. Photography}
Cakes {Classic Cakes by Lori}
Food {Royal Fig}
These two are such a balance and compliment to each other! They chose to get married outside of Austin, in Dripping Springs, Texas. Growing up with a home on the Guadalupe river (just down the street from my own family’s river house), James loves the scenery of the hill country, and wanted to share that view with family and friends at their wedding. Amy was a bride with a free spirit, and loves the offbeat atmosphere of Austin. After looking at many venues, Amy and James fell in love with Memory Lane in Dripping Springs where they could incorporate elements of Amy’s signature style in with the spectacular hill country views!
For their spring wedding, the couple chose pale tones of coral, green, and pink with pops of yellow, and created a luminous and romantic atmosphere that really captured their style. Their ceremony was held outdoors in March under a unique pergola dressed with Peonies in various colors. Bridesmaids wore coral strapless dresses that looked incredible! Amy was dressed in a strapless gown lined with a whimsical floral design that looked amazing, and her wispy hair was adorned with a flower for a fresh touch! She was a gorgeous bride! Down the aisle, Amy carried a hand-tied loose bouquet made up of Peonies, Ranunculus, and Hydrangeas in blush shades of pink, coral, and green with touches of orange and Dusty Millers to add texture. The groom and his groomsmen wore light gray suits with ties to compliment the bridesmaids, and it was the perfect color combination for spring.
Many of the guests were from the east coast, and the bride and groom wanted to treat them to Texas fajitas and margaritas at the reception, catered by Royal Fig in Austin. Of course, no fajita and margarita combo would be complete without a chips, salsa, and queso bar for guests to enjoy as well! Amy chose a three tier wedding cake cascading with three peonies, and a double stacked middle tier adding an extra element of style to the look. James (with the last name Reese), opted for a cake in the shape of a Reese’s Peanut Butter cup for a witty addition to the dessert table! Guests walked away with an assortment of Reese’s candies from the couple’s candy bar. Amy has such a creative mind, and was able to incorporate many “DIY” inspirations into their big day! Amy used her “do it yourself” talents to make wooden reserved signs to compliment the rustic feel of the inside of the reception pavilion. The tables each held one of three centerpieces, all of which incorporated a mixture of clear bud vases containing Billy Balls, Peonies, Ranunculus, and Hydrangeas in the couple’s wedding colors. One of my favorite pieces of the reception was a large photo board that outlines Amy and James in pictures throughout their relationship. To keep the kids at the wedding entertained, a kid’s table was setup with butcher paper, markers, candy, and pinwheels where they could have fun all evening! Guests had a blast dancing and sharing in the occasion with the couple, and all even joined in an impromptu conga line that wrapped around the pavilion! As the night came to a close, no one was ready to leave! The party continued in Austin following the reception!
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